Smoked BBQ Beef Ribs

Name: Smoked BBQ Beef Ribs
Prep time: 15 min
Cook time: 270 min
Total time: 15 min
Yield: 4
Cuisine: American
Ingredients: 1 piece Beef ribs; Oil; Salt; Pepper; Garlic; 0.5 cup Apple cider vinegar; 1 SBR BBQ barbecue sauce; 1 cup Beef broth

15 mins prepServes 4

Delicious smoked beef ribs, seasoned and slow-cooked with apple cider vinegar, barbecue sauce, and beef broth until tender.

4 servings

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Instructions

Cover the beef ribs with a light layer of oil as a binder, then season them with salt, pepper, and garlic. Preheat your smoker to 275F. Place the ribs in the smoker. After 60 minutes, begin spritzing the ribs with apple cider vinegar every 30 minutes. Once the ribs have developed a nice color and bark, transfer them to a foil tray. Add an entire bottle of SBR BBQ barbecue sauce and enough beef broth to cover the bottom of the pan about a half inch. Seal the tray tightly with aluminum foil and place it back on the smoker for another 90 minutes, or until the ribs are tender. Remove from the smoker, rest for a few minutes, and enjoy.

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Smoked BBQ Beef Ribs

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