Tex-Mex Pulled Pork

Name: Tex-Mex Pulled Pork
Prep time: 20 min
Cook time: 600 min
Total time: 20 min
Yield: 10
Cuisine: Mexican
Ingredients: 1 piece pork butt; Cholula hot sauce; Tex-Mex rub; apple cider vinegar; beer; 1 piece butter

20 mins prepServes 10

I made my pulled pork Tex-Mex style this time 🍖

10 servings

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Instructions

Start by applying a thin layer of Cholula hot sauce to a pork butt as a binder, then cover it with the Tex-Mex rub. Place it on the smoker at around 265F and after a full 60 minutes, start spritzing it with apple cider vinegar every half hour. Once the bark is set, place it in a braising pan with about a half inch of beer and a butter sauce made from a stick of butter, more Cholula, and the Tex-Mex seasoning. Cover with foil and continue cooking until hitting 212F. Rest for at least 30 minutes, pull it apart, and enjoy.

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Tex-Mex Pulled Pork

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