Amazing Reverse Sear Steak

1. Season your steak generously with salt and pepper.
2. Place the seasoned steak on a smoker set to 250F. Smoke until the internal temperature of the steak reaches 125F.
3. While the steak is smoking, heat up a cast iron searing surface to 400F. Once hot, add ghee to the surface.
4. Carefully transfer the steak to the hot cast iron and sear each side until a desired crust forms.
5. Remove the steak from heat and let it rest for at least 7 minutes before slicing and serving.