1: Start by cooking a filet of salmon.
2: Make the base of the dip by combining cream cheese, shredded cheddar cheese, sour cream, chopped bacon, bourbon, and brown sugar.
3: Heat the tray on indirect heat until it’s soft enough to mix.
4: Flake up the salmon with a fork and add to the dip.
5: Top with green onions and enjoy on bagel chips.
