Delicious Bacon Wrapped Mummy Dogs made with hot dogs wrapped in thick cut bacon and croissant dough, perfect for Halloween. Cooked until golden brown and crispy, with mustard eyes for decoration.
1: Cook your thick cut bacon at 275F for about 20 minutes.
2: Slice your croissant dough into long, thin strips.
3: Remove your bacon when it’s done but still slightly floppy.
4: Wrap each hot dog with the bacon, then with the dough strips.
5: Cook them at 375F for 10-15 minutes until golden brown and crispy.
6: Add mustard eyes and enjoy!
