Bacon Wrapped Mummy Hot Dogs

1: Precook strips of regular bacon on a wire rack at 300F indirect for about 20 minutes.

2: Roll out croissant dough and cut into thin strips.

3: When the bacon is done but still soft, wrap it around the hot dog, and then wrap another layer with the croissant dough strips.

4: Use a wire rack again and cook at 300F for 25 more minutes.

5: Mix blue food coloring and mustard to make green mustard sauce for the eyes and dipping sauce.