These BBQ ribs are easy to make and incredibly delicious. The process involves seasoning the ribs, smoking them for flavor, and wrapping them with a special sauce mixture for added taste, all done in about 4 hours.
1: Take a full slab of Ribs, leave the membrane on, and cut them individually between each bone.
2: Put them in a bag or container with a tablespoon of Olive Oil and a generous amount of your favorite BBQ Rub and shake everything up until all of your meat is seasoned on all sides.
3: Get your grill or smoker to 250F and space them out on your grate so they can all be hit with smoke.
4: Spritz with Apple Cider Vinegar every 30 minutes and flip them after the first hour.
5: After one more hour, wrap them in aluminum foil with a sauce mixture of BBQ Sauce, Apple Cider Vinegar, and Water.
6: Put them back on for another hour.
7: Remove the foil, toss them in some BBQ Sauce, and return them back on for 1 more hour unwrapped.
