Delicious BBQ Salmon Bacon Bites featuring a creamy topping made from cream cheese, jalapenos, cheddar cheese, and bacon. This recipe involves smoking salmon pieces and finishing them with a drizzle of warm BBQ sauce.
1: Cut a filet of salmon into 2 inch rectangles.
2: Season with BBQ rub and place on a wire rack.
3: Put them on the smoker at 225-250F.
4: Make the topping by mixing a block of cream cheese, 2 chopped jalapeno peppers, 3/4 cup of cheddar cheese, and 3/4 cup of cooked bacon.
5: When the salmon hits 120F internal, use a bag to pipe the topping onto each piece of salmon.
6: Return the salmon back to the grill to continue to cook until hitting 145F internal.
7: Remove and let it rest for 7 minutes.
8: Drizzle with warm BBQ sauce and devour!
