Delicious nachos featuring a rich beer cheese sauce made with sharp cheddar, white cheddar, Velveeta, cream cheese, and spices, layered with pretzels, green onions, sour cream, jalapenos, and brats.
1: Start by grilling some beer brats or use leftover ones.
2: Make the beer cheese by combining sharp cheddar, white cheddar, velveeta, cream cheese, worcestershire sauce, mustard, and beer in a foil tray.
3: Place it on the grill indirect at 350F for 30 minutes. Stir it up and let it cook for 15 more minutes.
4: Layer the nachos starting with pretzels, then add beer cheese, more pretzels, more beer cheese, green onions, sour cream, chopped jalapeno peppers, and chopped beer brats.
