Bison Steak

1: Get a nice, thick cut of steak and season it on all sides with salt, pepper, and garlic powder.

2: Put the seasoned steak in a ziplock bag and remove all the air.

3: Set your sous vide cooker to 127F.

4: Place the steak bag in the water for 2-3 hours.

5: After cooking, remove the steak from the bag and dry it off with paper towel.

6: Heat your cast iron skillet to around 600F.

7: Add some Ghee to the skillet and sear each side of the steak for 2 minutes.

8: Let the steak rest for 7 minutes.

9: Cut it against the grain, sprinkle with coarse salt, and enjoy.