1: Cook Thick Cut Bacon at 375F for around 30 minutes and chop it up into Pepperoni sized pieces.
2: Cut up some Tomatoes and Romaine Lettuce.
3: Flatten out your Pizza Dough and add a layer of shredded Mozzarella Cheese.
4: Top that with the Bacon pieces.
5: Put it in your Pizza Oven at around 650F.
6: When the Cheese starts to brown (about 2 minutes), take it out.
7: Add Mayo and spread it around evenly with a spatula.
8: Cut the Pizza for easier serving.
9: Add the Lettuce, Tomatoes, and more Bacon pieces.
10: Finish with a light drizzle of Olive Oil if desired.
11: Enjoy!
