This BLT Salsa combines crispy bacon with fresh tomatoes and romaine lettuce, stirred with a spoonful of mayo and seasoned to taste, making a delightful dip for tortilla chips.
1: Start by cooking a lb of bacon in the oven at 400F for about 25 minutes.
2: Once the bacon is cooled, chop it up into small pieces.
3: Chop the tomatoes and romaine lettuce.
4: Stir in a spoonful of mayo, salt, and pepper to taste.
5: Enjoy with tortilla chips!
