Enjoy flavorful blue cheese tacos made with steak, caramelized onions, fresh arugula, and a drizzle of balsamic glaze. Quick and easy to prepare, these tacos are perfect for Taco Tuesday gatherings.
1: Season your steak with salt and pepper and cook to your preference.
2: Rest the steak for 7 minutes and then slice thinly against the grain.
3: Brush flour tortillas lightly with olive oil.
4: Heat the tortillas on a skillet at 375°F for about 45 seconds on each side to make them crispy.
5: On the toasted tortillas, assemble tacos with steak, caramelized onions, arugula, and Treasure Cave Mild Crumbled Blue Cheese.
6: Drizzle with balsamic glaze and enjoy!
