A delightful Blueberry French Toast using brioche bread, a creamy egg mixture, and baked to perfection. This breakfast dish is topped with powdered sugar and served with maple syrup.
1: Cube up a loaf of brioche and butter the inside of a 12 inch cast iron skillet.
2: Place in the bread cubes and evenly pour in 2 cups of blueberries.
3: Whisk together eggs, whole milk, heavy cream, white sugar, brown sugar, cinnamon, nutmeg, and vanilla extract in a separate bowl.
4: Pour the egg mixture over everything evenly.
5: Cover with plastic wrap and let everything soak for at least 20 minutes.
6: Bake on indirect heat at 350F for 45 minutes.
7: Cool for 10 minutes, top with powdered sugar, and serve with maple syrup.
