A delicious breakfast pizza featuring a base of sausage gravy, topped with fresh mozzarella, scrambled eggs, thick cut bacon, and shredded Colby Jack cheese, baked to perfection.
1: Lay out your Pizza Dough and spread out a layer of Sausage Gravy for the base.
2: Add a layer of fresh Mozzarella Cheese.
3: Add 3 Scrambled Eggs and a 1/2 lb of chopped and cooked Thick Cut Bacon.
4: Finish with 2 handfuls of shredded Colby Jack Cheese.
5: Preheat your Pizza Stone to 650F and bake for 5 minutes.
6: For the gravy, get your skillet to 350F and brown 1 lb of Spicy Breakfast Sausage.
7: Once it is browned, stir in 1/3 cup of Flour and 3 cups of Milk.
8: Simmer and stir for about 15 minutes until it thickens.
