Brining chicken wings in a saltwater solution gives them crispy skin and tender, juicy inside. This quick recipe involves brining the wings for 30 minutes, seasoning them, and grilling them for 30 minutes total.
1: Mix together 2 quarts of cold water and 1/2 cup of salt.
2: Poke holes in the chicken skin to help the brine penetrate.
3: Place the wings in the fridge for 30 minutes.
4: Drain and dry the wings after brining.
5: Season the wings with a rub (without salt).
6: Grill the wings for 15 minutes on each side over indirect high heat.
