This Burger Dog recipe uses 1/4 pound of ground beef, American cheese, and various toppings. The beef is seasoned, rolled, grilled, and served in a bun with condiments.
1: Flatten out a 1/4 pound of ground beef and season with BBQ rub.
2: Lay 2 half strips of American cheese in the center.
3: Use plastic wrap to roll it up and shape it into a hotdog shape.
4: Grill over direct heat until all sides are evenly done.
5: Transfer to a bun and top with ketchup, mustard, pickles, onions, and additional toppings.
