Delicious candied pork belly burnt ends, rubbed with Chipotle Killer Honey Bee and topped with brown sugar, butter, and BBQ sauce for a sweet and smoky flavor. The glaze made from Werther's candies elevates these bites to a new level of taste.
1: Cut your Pork Belly into 2 inch cubes.
2: Rub it on all sides with Chipotle Killer Honey Bee seasoning and place it on a wire rack.
3: Place the wire rack in the smoker at 265F.
4: When the internal temperature hits 205F, remove and transfer to a foil tray.
5: Top with brown sugar, butter slices, and BBQ sauce. Mix together.
6: Return to the smoker for 30 minutes.
7: Make the BBQ Candy Glaze by combining water and crushed Werther’s candies in a saucepan over medium low heat, stirring until liquified.
8: Add in a stick of butter and mix in BBQ sauce and apple cider vinegar. Simmer until consistent.
9: After, dip each piece in the glaze, then place back on the wire rack.
10: Finish in the smoker for 30 more minutes.
