A delicious recipe for Candied Pork Belly Burnt Ends featuring a sweet Candy BBQ glaze made with crushed Werther’s candies, butter, BBQ sauce, and apple cider vinegar.
1: Heat 8 tbsp water and 2 Cups of crushed Werther’s candies in a saucepan over medium-low heat, stirring constantly.
2: When the candies liquify, stir in 1 stick of Butter.
3: Add 1 cup BBQ Sauce and 4 tbsp Apple Cider Vinegar.
4: Simmer until everything is consistent.
5: Enjoy!
