A sweet and spicy Candy Apple Whiskey Chicken Wing Sauce made with Fireball Whiskey, apple cider, and brown sugar, perfect for coating crispy chicken wings.
1: Start by simmering 1 cup Blazin’ Apple Fireball Whiskey in a sauce pan for a minute or two to burn off the alcohol.
2: Add in a cup of apple cider and stir together.
3: Turn up the heat and add 6 tablespoons of brown sugar, and simmer and stir till it turns to a syrup.
4: Add 0.5 piece of cinnamon and a pinch of cayenne pepper, mix together.
5: Pour all over really crispy chicken wings.
