A sweet and savory Candy BBQ Glaze sauce made with crushed Werther’s candies, butter, BBQ sauce, and apple cider vinegar, perfect for candied pork belly burnt ends.
1: Heat 8 tbsp of water and 2 cups of crushed Werther’s candies in a saucepan over medium low heat, stirring constantly.
2: When the candies liquify, stir in 1 stick of butter.
3: Add 1 cup of BBQ sauce and 4 tbsp of apple cider vinegar.
4: Simmer until everything is consistent.
5: Enjoy!
