Caramelized Onions

Name: Caramelized Onions
Prep time: 15 min
Cook time: 240 min
Total time: 15 min
Yield: 10
Ingredients: onions; butter; kosher salt

15 mins prepServes 10

Learn how to make authentic caramelized onions using the right technique. Thinly slice 8 pounds of onions and cook them in butter and kosher salt on medium heat, gradually reducing the heat until they become completely caramelized over several hours. Perfect for adding rich flavor to various dishes like tacos, grilled cheese, and eggs.

10 servings

What you need

1 tbsp kosher salt

8 tbsp butter

1 onion

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Instructions

1: Thinly slice 8 pounds of onions.

2: Heat 8 tablespoons of butter in a pan on medium heat.

3: Add the sliced onions and 1 tablespoon of kosher salt.

4: Cook on medium heat until the onions release their liquid (about 60-90 minutes).

5: Reduce heat to low and stir every 10 minutes for about 4 hours until the onions are completely caramelized.

6: Stir more often near the end to prevent burning.

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Caramelized Onions

What you need

Instructions

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