Cheeseburger Filled Pickle Poppers | Red White and BBQ
Cheeseburger Filled Pickle Poppers
15 mins prepServes 4
These Cheeseburger Filled Pickle Poppers are made by filling dill pickles with seasoned ground beef and shredded cheese, wrapping them in bacon, and cooking until crispy. A delicious appetizer for any gathering!
1: Slice your dill pickles into halves and remove the center with a spoon.
2: Spoon in a layer of seasoned and cooked ground beef.
3: Add shredded cheese on top of the ground beef.
4: Wrap the filled pickles in pieces of bacon.
5: Use a wire rack for easy transfer and cook indirectly at 300°F for 45-60 minutes.
6: When the bacon is crispy, rest for 7 minutes to allow it to solidify.
7: Top with burger sauce before serving.
