A creamy and cheesy potato dish made with French Onion Dip, cream of chicken, and various cheeses. This recipe is perfect for Fourth of July celebrations and guarantees to be a hit!
1: Mix together Heluva Good! French Onion Dip and cream of chicken to make a creamy base.
2: Add a pinch of salt and pepper, frozen chopped potatoes, shredded cheddar cheese, and shredded Colby Jack cheese, and mix well.
3: Spray a tray with avocado oil and pour the mixture into the tray.
4: Place the tray in the grill or oven at 350°F for about 50 minutes.
5: Add more shredded cheese on top and continue cooking for 15 more minutes, or until the cheese has fully melted.
6: Once hot and bubbly, remove it and top with chopped chives.
