Cheesy Smashed Potatoes

Name: Cheesy Smashed Potatoes
Prep time: 15 min
Cook time: 20 min
Total time: 15 min
Yield: 4
Ingredients: Red Skin Potatoes; Salted Butter; shredded Colby Jack Cheese; Potato Slayer seasoning; Sour Cream; Fresh Green Onion

15 mins prepServes 4

These Cheesy Smashed Potatoes are incredibly delicious! The potatoes are boiled until soft, smashed and topped with salted butter and shredded Colby Jack cheese before being baked to perfection. Finished with sour cream and fresh green onion, this dish is a delightful accompaniment to any meal.

4 servings

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Instructions

1: Boil Red Skin Potatoes until they are soft enough to smash.

2: Throw them in the cold skillet and smash each one with a fork.

3: Top them with chunks of Salted Butter.

4: Cover them with a layer of shredded Colby Jack Cheese.

5: Season with Potato Slayer by @fireandsmokesociety.

6: Place your skillet in the oven or smoker at 450 degrees until the cheese is melted and the potatoes look to be your desired texture (about 15-20 minutes).

7: Pull them out and top with Sour Cream and Fresh Green Onion.

8: Enjoy!

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Cheesy Smashed Potatoes

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