Chicken Wings on the Griddle

Name: Chicken Wings on the Griddle
Prep time: 120 min
Cook time: 30 min
Total time: 120 min
Yield: 4
Ingredients: Chicken Wings; Olive Oil; Chicken Rub; Sauce; Sesame Seeds; Green Onion

120 mins prepServes 4

Delicious Chicken Wings flavored with Japanese BBQ, cooked on a griddle until crispy and coated in sauce. These wings are marinated in olive oil and a chicken rub, then grilled to perfection and topped with sesame seeds and green onion for added flavor.

4 servings

Checkout experience

Shop ingredients

Instructions

1: Put your Chicken Wings in a ziplock with Olive Oil and Chicken Rub.

2: Shake it up to coat everything evenly and refrigerate for at least 2 hours.

3: Preheat your griddle to 350°F and oil it.

4: Lay down the Chicken Wings separated by drums and flats.

5: Cover with a lid and flip every 3 minutes.

6: Cook until they reach optimal crispiness (after about 5 or 6 flips).

7: Add the Sauce and toss the Wings on the griddle until it's sticky.

8: Top with Sesame Seeds and Green Onion before serving.

View original recipe

Chicken Wings on the Griddle

What you need

Instructions

More recipes

Tex-Mex Tomahawk Steak (Dishwasher Sous Vide)

Fire Ants on a Log (Spicy Celery Snack)

Sheet Pan Chicken Gyros

Strawberry Rhubarb Jam

Pineapple Upside Down Cake

Viral Pickle Dip

Creamy Chicken Stuffing in a Crockpot

Greek Chicken Skewers

Smoked BBQ Beef Ribs

Matthew McConaughey’s Viral Tuna Salad Picklewich

Tex-Mex Pulled Pork

Cajun Fish Tacos