Delicious Chili Cheese Chicken Wings made with Olive Oil, VooDoo Rub, and topped with Skyline Chili and shredded Colby Jack cheese. Savor the flavors with optional onions and hot sauce for an adventurous twist.
1: Put chicken wings in a container with Olive Oil and VooDoo Rub and shake vigorously.
2: Place the container in the fridge for at least 2 hours.
3: Grill the chicken wings on a pellet grill for 30-40 minutes at 450F.
4: Heat up a can of Skyline Chili and blend it with an immersion hand blender.
5: Once the wings are done, place them on a cutting board and pour the chili sauce over them.
6: Top with shredded Colby Jack Cheese.
7: Serve as is or add onions and Louisiana style Hot Sauce if desired.
