Chili Cheese Stuffed Sweet Potatoes | Red White and BBQ
Chili Cheese Stuffed Sweet Potatoes
10 mins prepServes 2
Delicious Twice Baked Chili Cheese Stuffed Sweet Potatoes topped with ground beef chili, Colby Jack cheese, and green onions. A tasty twist on traditional stuffed potatoes baked until golden and cheesy.
1: Poke holes on one side of your Sweet Potatoes and cover with a thin layer of Olive Oil.
2: Bake in a pizza oven on low for around 25-30 minutes or in a regular oven at 400F for about 40 minutes until soft.
3: Take them out, cut them down the middle, and scoop out the center, leaving some Sweet Potato attached to the skin.
4: In a bowl, combine the Sweet Potato scoop, Chili, chopped Green Onion, shredded Colby Jack Cheese, and Sour Cream.
5: Stir the mixture and add it back to the hollowed out Sweet Potatoes.
6: Top with a layer of shredded Colby Jack Cheese, chopped Green Onions, and a BBQ Rub.
7: Return the Sweet Potatoes to the heat (pizza oven or regular oven at 400F) until the cheese is melted and crispy.
8: Serve and enjoy!
