A unique take on pizza using clam chowder as the sauce. This recipe involves rolling out pizza dough and topping it with clam chowder, fresh mozzarella cheese, and bacon before baking it at a high temperature for a quick cook.
1: Hand roll your pizza dough out to 16 inches.
2: Open a can of clam chowder soup and spread it around evenly.
3: Add a layer of fresh mozzarella cheese and top with chopped thick cut bacon.
4: Get your pizza stone to around 650F and cook it for 5 to 6 minutes.
5: Take it out, slice it up, and enjoy!
