Corn Dog Batter Recipe

1. In a bowl, mix together the dry ingredients: 1 cup yellow cornmeal, 1 cup all-purpose flour, 1/4 cup sugar, 1 tablespoon baking powder, and 1 teaspoon salt. Stir well to combine.
2. In a separate bowl, combine the wet ingredients: 2 large eggs, 1 cup buttermilk, and 1 tablespoon honey. Stir these together.
3. Pour the wet ingredients into the dry ingredients and mix vigorously until a smooth batter is formed.
4. Dip your hot dogs into the batter, ensuring they are fully coated.
5. Heat frying oil in a deep pot or fryer to 350°F (175°C).
6. Fry the battered hot dogs in the hot oil until golden brown, typically 2-3 minutes.