Cream Cheese Candied Bacon Dip | Red White and BBQ
Cream Cheese Candied Bacon Dip
15 mins prepServes 6
This Smoked and Glazed Cream Cheese Candied Bacon Triangle Cracker Dip is a delicious winner for dip night. It features smoked cream cheese seasoned with BBQ rub, topped with homemade candied bacon and served with triangle pita crackers.
1: Put two blocks of cream cheese on a cast iron skillet and season with a good BBQ rub.
2: Place it on the smoker at 225°F for at least an hour.
3: Get some thick cut bacon, spray it with olive oil, and cover it with dark brown sugar.
4: Put the bacon in at 300°F for around 45-60 minutes, checking regularly to make sure it doesn’t burn.
5: Let your candied bacon rest for about 15 minutes, then chop it into 1 inch pieces.
6: Pour some BBQ glaze over the finished smoked cream cheese.
7: Add the bacon pieces to the skillet, then pour in the triangle pita crackers.
