Crispy Chicken Wing Recipe

Put your Chicken Wings in a ziplock bag. Add some Olive Oil and shake it up to get them all covered. Add a good Chicken Rub (I used Bird by @weathersbeef_bbq and I highly recommend it.) and shake it up again. Throw it in your fridge for at least 2 hours. Get your grill, smoker, oven, or easy bake oven somewhere between 400F and 450F (My @zgrills pellet grill goes up to “high” and it fluctuates within in that temp window). Put your Chicken Wings in and let them cook for 40 minutes. When they look nice and crispy (look for a slight char on some of the edges) take them off and toss them in a delicious sauce! (I used Asian Zing by @bwwings this time.) Now enjoy. And don’t forget to share this recipe with someone else that also loves Crispy Chicken Wings!