A foolproof method for making perfectly crispy Chicken Wings using a pellet grill. This recipe ensures tender meat and a delightful crunch without the risk of rubbery results or burnt parts.
1: Dry your Chicken Wings with a paper towel.
2: Season them with your favorite rub.
3: Put them on your pellet grill at 400F.
4: Flip them every 15 minutes until they are slightly charred and crispy (approx. 45 minutes).
5: Let them rest for 5 minutes on a wire rack.
6: Enjoy them as is or toss them in your favorite sauce.
