Crispy Pellet Grill Chicken Wings with Blackberry Jalapeno Sauce | Red White and BBQ
Crispy Pellet Grill Chicken Wings with Blackberry Jalapeno Sauce
20 mins prepServes 4
This method actually produces crispy and delicious results for pellet grill chicken wings! Forget brines, corn starch, or flour—just simple steps for perfectly charred and juicy wings, tossed in a sweet and spicy homemade sauce.
For the Crispy Pellet Grill Chicken Wings:
1. Rinse and thoroughly dry the chicken wings with paper towel.
2. Season the wings generously (e.g., with KosmosQ Honey Chipotle Killer Bee seasoning).
3. Place the seasoned wings on a wire rack and transfer to a pellet grill preheated to 400F.
4. Cook for about 30-40 minutes, flipping the wings every 10 minutes, until they are over 165F internal temperature and nicely charred.
5. Remove the wings from the grill and let them rest for at least 7 minutes before tossing in sauce.
For the Blackberry Jalapeno Wing Sauce:
1. In a saucepan, combine olive oil, minced garlic, chopped onion, chopped jalapeno peppers, blackberries, honey, Worcestershire sauce, and the juice from half a lemon. Season with salt and pepper to taste.
2. Simmer the sauce over medium heat, stirring occasionally, until it thickens to your desired consistency and the flavors meld.
To Serve:
Toss the rested crispy chicken wings in the prepared Blackberry Jalapeno Wing Sauce.
