A delicious and creamy cheese dip made with grilled chicken, cream cheese, ranch dressing, and Louisiana hot sauce. Perfect for dipping chips and celery, this dish is flavored with Dirty Bird seasoning for an extra kick.
1: Grill a pound of chicken seasoned with Dirty Bird seasoning.
2: Shred the chicken in a KitchenAid mixer.
3: In a cast iron pan, combine the shredded chicken with cream cheese, ranch dressing, hot sauce, and more Dirty Bird seasoning.
4: Cook over indirect heat in a closed kettle grill until everything is soft enough to mix.
5: Mix with a wooden spoon and top with fresh chives.
6: Serve with chips and celery.
