Double Wrapped Bacon Mummy Dogs | Red White and BBQ
Double Wrapped Bacon Mummy Dogs
10 mins prepServes 4
A fun and tasty recipe perfect for a DIY Dinner and Movie Night. These Double Wrapped Bacon Mummy Dogs are made by wrapping hot dogs in bacon and croissant dough before cooking them to a crispy finish.
1: Cook some Thick Cut Bacon at 275F for about 20 minutes.
2: While that is cooking, cut your Croissant Dough into long thin strips.
3: Take off your Bacon when it’s done but still a little floppy.
4: Wrap your Hot Dog first with the Bacon and then with the Dough Strips.
5: Put them back on the heat at 375F for 10-15 minutes.
6: When they look golden brown and crispy, take them off.
7: Squirt some eyes with Mustard and enjoy.
