Experimental Pineapple Pepper Sauce

Name: Experimental Pineapple Pepper Sauce
Yield: 2
Ingredients: ♦️ 1 cup Pineapple Juice; ♦️ 1/4 cup Honey; ♦️ 1/4 cup Soy Sauce; ♦️ 2 tbsp Apple Cider Vinegar; ♦️ 1 tbsp Crispy Chili Oil; ♦️ 2 minced Garlic Cloves; ♦️ 1 tsp Ginger Powder; ♦️ 1 tsp Cayenne Pepper; ♦️ 2 tbsp Cornstarch mixed with equal parts Water

Serves 2

This really is the most delicious Chicken Wing Sauce I have probably ever made. It has everything.

2 servings

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Instructions

🔹 Combine all the delicious ingredients below (except the cornstarch mixture) and let it simmer. Also, if you like a bit of texture, add some crushed Pineapple.
🔹 While the sauce simmers, mix the cornstarch with water in a small bowl until smooth. Pour this mixture into the saucepan, stirring constantly. Continue to cook and stir for a few minutes until the glaze thickens.
🔹 Let your cooked Chicken Wings rest for about 10 minutes (this will help them retain crispiness) then toss them in the Sauce.

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Experimental Pineapple Pepper Sauce

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