Flank Steak Tacos

Name: Flank Steak Tacos
Prep time: 15 min
Cook time: 8 min
Total time: 15 min
Yield: 4
Ingredients: Onion; Jalapeño Peppers; Cilantro; Lime Juice; Garlic; Avocado Oil; Orange Juice; Tajin Seasoning; Flank Steak

15 mins prepServes 4

This recipe features delicious Flank Steak Tacos, marinated in a mixture of diced onions, jalapeños, cilantro, lime juice, garlic, avocado oil, orange juice, and Tajin seasoning. After marinating for at least 4 hours, the steak is seared to perfection and served in tacos with onion, cilantro, and a squeeze of lime.

4 servings

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Instructions

1: Make the marinade in a large ziplock bag with diced onion, sliced jalapeño peppers, chopped cilantro, lime juice, crushed garlic, avocado oil, orange juice, and Tajin seasoning.

2: Mix it all together and add the flank steak to the bag to marinate for at least 4 hours.

3: Bring your griddle up to 400°F, add some avocado oil, and sear the flank steak for around 3.9 minutes on each side.

4: When it reaches an internal temperature of 130°F, remove the flank steak and let it rest for 5 minutes.

5: Cut the steak against the grain and sprinkle some more Tajin and cilantro on top.

6: Put the steak in a taco with onion, cilantro, and a squeeze of lime, then enjoy!

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Flank Steak Tacos

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