Flank steak tacos for dinner 🥩🌮

Place your flank steak into a bag with 1 diced onion, 2 diced jalapeno peppers, 1 cup of orange juice, juice from 5 limes, 3 tbsp chili lime seasoning, 3 minced garlic cloves, and 3 tbsp olive oil. Place the bag in the fridge for at least 3 hours to marinate. When it’s time to grill, get it lit and sear the steak on each side for a few minutes, flipping regularly until hitting your desired temp (mine was 125F). After letting it rest for a few minutes, cut against the grain into thin strips and serve with your favorite taco toppings.