These Pork Ribs are so delicious and colorful! Submerge the ribs in Hawaiian Punch overnight, season with a BBQ rub, and smoke for a tantalizing flavor. These juicy and sweet ribs are sure to impress.
1: Submerge your Pork Ribs in Hawaiian Punch overnight (add some ice to keep it cool).
2: Season your Pork Ribs with a delicious BBQ Rub.
3: Place them on the smoker at 300F.
4: Spritz with more Hawaiian Punch every half hour.
5: After 2 hours, wrap them in foil with a mixture of Water, Apple Cider Vinegar, Pineapple Heat Rib Glaze, Hawaiian Punch, and Honey Chipotle BBQ Rub.
6: Put them back on the grill for another hour.
7: Take them off, unwrap them, paint them with Pineapple Heat Rib Glaze, and place them back on the smoker to tack up for 30 more minutes.
8: Cut them up and top with Pineapple slices and fresh Green Onion.
9: Enjoy!
