Fried Goat Cheese Balls with Cranberry Hot Honey | Red White and BBQ
Fried Goat Cheese Balls with Cranberry Hot Honey
40 mins prepServes 4
Crispy fried goat cheese balls seasoned with spices and coated in panko bread crumbs, served with a tangy cranberry hot honey sauce. Perfect as a savory appetizer for any occasion.
1. Cut maple chipotle goat cheese into 1-ounce slices and roll into balls.
2. Place the cheese balls on a tray and freeze for 20 minutes.
3. In a bowl, mix flour, garlic powder, kosher salt, and onion powder.
4. In another bowl, whisk eggs and milk to make an egg wash.
5. Coat the frozen cheese balls in flour, then egg wash, followed by panko, egg wash again, and panko once more.
6. Freeze the coated cheese balls again for 10 minutes.
7. Blend hot honey and cranberry sauce to make the dipping sauce.
8. Spray the cheese balls with avocado oil and fry in an air fryer at 370°F for 10 minutes.
9. Drizzle the fried cheese balls with cranberry hot honey sauce and garnish with chopped chives.
