1: Make 2 cups of rice and chill in the fridge.
2: Preheat griddle to 350°F and add cooking oil.
3: Place 2 cloves of chopped garlic and a chopped small onion on the griddle.
4: Crack 2 eggs onto the griddle, add salt and pepper, and scramble until cooked.
5: Add veggies (broccoli, diced carrots, zucchini, yellow squash, red pepper) to one side of the griddle.
6: Slice chicken breast, oil it up, and add it to the other side with salt and pepper.
7: Once cooked, combine veggies and chicken with the egg mixture and move to one side.
8: On the open side, add more oil and cold rice with half a stick of butter, and extra salt and pepper.
9: Toss the rice until the butter melts, then add 3 tablespoons of trybachans and 2 tablespoons of soy sauce.
10: Mix the sauce and rice until evenly brown.
11: Combine the egg and veggie pile with the fried rice and cook until slightly crispy.
12: Serve and enjoy!
