A delicious Texas-style cheese dip made with chili, cream cheese, jalapeño, and colby jack cheese, perfect for snacking. This dish is grilled to perfection and served warm, making it a crowd-pleaser for any gathering.
1: Combine the chili, cream cheese, diced jalapeño, and shredded colby jack cheese in a foil tray.
2: Cook indirectly on the grill at 350°F for 30 minutes.
3: Once everything gets soft, mix it up and cook for 15 more minutes.
4: Remove from the heat and top with fresh cilantro and Fritos.
5: Serve with tortilla chips.
