A delicious giant chicken nugget made by processing chicken breast and mixing it with flavorful seasonings. Formed into patties and fried until golden, these nuggets are perfect for dipping in your favorite sauce.
1: Slice your chicken breast into cubes and run them through the food processor.
2: Transfer processed chicken to a bowl and mix in salt, garlic powder, pepper, chicken seasoning, and modified starch.
3: Form the mixture into large chicken nugget shaped patties.
4: Set the patties on parchment paper, cover with plastic wrap, and place in the freezer for around 2 hours.
5: Cover the patties in corn starch, dip in a bowl of beaten eggs, and fry at 350°F until they reach 165°F.
6: Place on a rack to cool and enjoy with your favorite chicken nugget sauce.
