A unique appetizer featuring bacon-wrapped kielbasa cups filled with a creamy, spicy blend of pepper jack cheese, cream cheese, jalapeño, and bacon, grilled to perfection, and finished with a sweet grape jelly glaze.
Start by making the filling with shredded pepper jack cheese, softened cream cheese, chopped jalapeño peppers, chopped bacon, and BBQ rub. Make the meat shot cups by slicing kielbasa into 1 inch pieces for the base, wrapping a half slice of thick cut bacon around it, and holding together with a toothpick. Place on a wire rack, pipe in the filling, and top with jalapeño slices. Cook them on the grill indirect at 325F for around 45 minutes. Let them rest and top with grape jelly.
