A simple recipe for Greek Yogurt Pizza Dough using self-rising flour and Greek yogurt. This dough can be rolled out for a 16-inch pizza and cooked in either a pizza oven or regular oven.
1: Mix together 1.5 cups self-rising flour and Greek yogurt until it becomes a dough ball.
2: If the dough is too sticky, add more flour.
3: Preheat your pizza oven to around 650F and cook the dough for about 5 minutes.
4: If using a regular oven, roll out the dough and place it in the oven at 450F for about 6 minutes.
5: After 6 minutes, add sauce, cheese, and toppings, then cook for another 6-10 minutes.
