Grilled Cajun Shrimp Skewers featuring shrimp, potatoes, andouille sausage, and corn, seasoned with Old Bay and served with a rich, spicy butter sauce.
1. Par boil the corn for 3 minutes and the potatoes for 5 minutes.
2. Assemble the skewers with the shrimp, potatoes, andouille sausage, and corn.
3. Lightly spray the skewers with avocado oil and dust all sides generously with old bay seasoning.
4. Grill the skewers over direct heat for a few minutes on each side until the shrimp reaches an internal temperature of 145°F.
5. Prepare the butter sauce by melting the 8 sticks of unsalted butter. Add 1 diced onion, 4 tbsp minced garlic, 4 tbsp lemon pepper, 4 tbsp paprika, 1 tbsp oregano, 2 tbsp hot sauce, 4 tbsp Old Bay, 4 tbsp brown sugar, 2 tsp cayenne pepper, 4 tbsp cajun seasoning, and 6 tsp onion powder.
6. Pour the prepared butter sauce on top of the grilled skewers and enjoy!
