A delicious grilled salsa perfect for Cinco de Mayo, made with roma tomatoes, pineapple, jalapeno peppers, and onion, blended with lime juice and cilantro.
1: Throw the roma tomatoes, pineapple wedges, jalapeno peppers, and onion cut in half on the grill.
2: Grill for a few minutes until slightly charred.
3: Transfer grilled ingredients to a blender or food processor.
4: Add lime juice and cilantro to the blender and blend.
5: Salt to taste, add more finely chopped onion and cilantro, and enjoy!
