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Grilled Shrimp Boil | Red White and BBQ

Grilled Shrimp Boil

Grilled Shrimp Boil

20 mins prepServes 4

A delicious grilled shrimp boil featuring shrimp, potatoes, corn, and andouille sausage, enhanced with a rich butter sauce. Perfect for a summer cookout! The recipe involves partially boiling the potatoes and corn, assembling skewers, grilling until shrimp reach 145°F, and pouring over a creamy butter sauce.

4 servings

What you need

shrimp

paprika

4 tbsp paprika

onion powder

6 tsp onion powder

corn

oregano

1 tbsp oregano

andouille sausage

1 andouille sausage

lemon pepper

4 tbsp lemon pepper

brown sugar

4 tbsp brown sugar

unsalted butter

1 oz unsalted butter

cajun seasoning

4 tbsp cajun seasoning

hot sauce

2 tbsp hot sauce

onion

cayenne pepper

2 tsp cayenne pepper

potato

old bay seasoning

4 tbsp old bay seasoning

garlic

4 tbsp garlic

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Instructions

1: Partially boil the potatoes for 5 minutes and the corn for 3 minutes.

2: Assemble the skewers with the shrimp, potatoes, andouille sausage, and corn.

3: Spray with avocado oil and season both sides with Old Bay seasoning.

4: Place on the grill on direct heat for a few minutes per side until the shrimp hits 145°F.

5: Pour on the butter sauce and enjoy!

View original recipe

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