A delicious and easy recipe for grilled shrimp boil skewers, featuring shrimp, potatoes, andouille sausage, and corn, all seasoned with Old Bay and served with a rich, flavorful butter sauce.
1. **Prepare the Butter Sauce:** In a saucepan, melt the 8 sticks of unsalted butter. Add the diced onion, minced garlic, lemon pepper, paprika, Old Bay, brown sugar, cayenne pepper, Cajun seasoning, onion powder, oregano, and hot sauce. Stir well to combine and let it simmer gently to allow flavors to meld.
2. **Pre-boil Vegetables:** Partially boil the potatoes for 5 minutes. Separately, partially boil the corn for 3 minutes.
3. **Assemble Skewers:** Cut the andouille sausage into thick rounds. Carefully assemble the skewers by alternating shrimp, par-boiled potatoes, andouille sausage, and par-boiled corn.
4. **Season Skewers:** Spray the assembled skewers with avocado oil. Season both sides generously with Old Bay seasoning.
5. **Grill:** Place the skewers on a hot grill over direct heat. Grill for a few minutes per side, turning occasionally, until the shrimp reaches an internal temperature of 145°F and the other ingredients are cooked through with nice grill marks.
6. **Serve:** Remove skewers from the grill, pour the prepared butter sauce over them, and enjoy immediately!
